Archive for March, 2014

Spring has come and that means we are getting ready for rice planting! Let us introduce our babies…
Masa was interviewed by AM 650’s The Best of Food and Wine with Anthony Gismondi and Kasey Wilson at the Vancouver International Wine Festival. The show was aired on March 13 and it is now available online. On the show, Fairmont Pacific Rim’s executive chef, Darren Brown was also interviewed at the show. The restaurant […]
We’ll be pressing our sake this Wednesday or Thursday morning and are currently looking for a volunteer who can help us out. If you are interested, please email at communications[at]artisansakemaker.com Update: We found a volunteer and thank you very much for your interest in our sake making! If you want to get involved in our […]
New Leef Weekly visited our store and the article was published on Feb 8-14, 2014 issue. Read the article (PDF)
Rice could add diversity to Fraser Valley crops Ideally suited for small lots of marginal FV farm land to produce food or Japanese sake by Peter Mitham, publihed on Country Life in BC February 2014 issue ABBOTSFORD – Sake is a drop in the proverbial bucket – about 2% – when it comes to overall […]