Events

Join us for an exclusive evening with live Brazilian music, Sake Tasting Night, at Visual Space on January 17th, 2013. Various finger food including cheeses and charcuteries will delight your taste buds as you explore award winning Artisan SakeMaker sakes Nama, Junmai Nama Genshu and Junmai Nama Nigori.  You will be hosted by Masa Shiroki, a sakemaker, who produced a premium craft […]
Artisan SakeMaker is sponsoring the event, 2 Alchemists + 1 Tea Hunter, with Granville Island Osake. Tea, Cocktails & Tapas Workshop with Kale & Nori, featuring cocktails by Lauren Mote, and tapas by Chef Jonathan Chovancek. This is the ultimate how-to for using obsessively sourced teas by Tea Hunter Pedro Villalon; Lauren & Jonathan express […]
Artisan SakeMaker (ASM) along with its sister company, CMC Sake + Wine merchants, will be participating in the 11th annual sake tasting event: Date: Saturday, October 6, 2012  Time: 7:30 – 9:30 pm Place: Coast Coal Harbour Hotel, 1180 West Hastings Street, Vancouver, B.C. Come and join us!  You will be tasting over 30 styles […]
Artisan SakeMaker at Granville Island invites you to a fun and informative sake tasting event with a guest appearance of Japan’s respected sakemaker’s principal,Hiromitsu Toshimori, of Sake Hitosuji located in western region of Okayama, Japan. Date: Tuesday February 28, 2012 Time: 17:30 – 19:00 Place: JUNO VANCOUVER SUSHI BISTO 572 Davie Street (at Seymour St.) […]
Meet the sake maker from Toshimori Shuzo, Japan’s highly respected sake winery established in 1868. Carefully handpicked selections of traditional Japanese sake and Shuraku Executive Chef Masahiro Omori’s creative Japanese appetizers are offered. Please join us for this fun and informative evening of SAKE! Date: Tuesday, Nov. 9th Time: 8:15pm to 10:15pm Where: Shuraku Japanese […]
This lunchtime session takes an adventurous approach to pairing sake with food. Masa Shiroki of Vancouvers Artisan SakeMaker Inc. and wine personality David Scholefield will lead guests through a sampling of various styles of sake paired with Charcuterie and of course and sushi. The event promises to be a fun way to explore how one of humanitys oldest alcoholic beverages is enhanced when paired with appropriate cuisine.