Artisan Sake Maker is happy to be promoted alongside some of Vancouvers finest Craft Distilleries. Although the verdict is still out on the fermention vs distilled debate we invite to come find out the differences yourself. Try our Tasting Trio if your new to Sake, or for seasoned drinkers we have the first ever Mirai […]
We are so proud that such a quality restaurant uses our products for fresh flavor. Please read the full review for more in-depth look at the enchanting Pilgrimme. http://blogs.vancouversun.com/2015/12/03/i-review-pilgrimme-an-award-winner-on-galiano-island/
It is important to Masa Shiroki to make the distinction that Sake is rice wine and not a beer product or by-product, “It all comes down to your choice of words – fermentation instead of brewing. I think the misconception is from when people came to Japan to study the art of Sake making and […]
Community co-op gives financiers the opportunity to invest in B.C. businesses Read more: http://www.vancouversun.com/life/knives+forks+feed+local+food+economy/11499863/story.html#ixzz3qw6BVMn4
Fabriqué au Canada : nous sommes en Colombie-Britannique, où un fonctionnaire s'est transformé en producteur de riz et de saké. Posted by RDI Économie on Wednesday, October 14, 2015
On 4 October, show your love for sake and join Artisan Sake Maker for the 13th Annual Premium Sake Tasting Night. Organized in collaboration with Tonari gumi and the Sake Association of British Columbia, this event will give you the opportunity to try over 50 local and imported sakes and plum wines as well as apetizers from Vancouver’s top restaurants and food suppliers. A silent auction […]
Christine Campbell of Girls Go Grape contributed an article on our winery. It is available on Alcohol Professor!
Nikkei TV covered our rice planting field trip! 日系TVが田植えフィールドトリップの取材を受けました。 They also covered our Fraser Valley Junmai series two release in January! 1月に取材を受けた日系TVによるフレーザーバレー純米シリーズ2のお披露目についてのビデオはこちらからご覧下さい。
Shaw TV’s go! Vancouver covered our rice planting field trip!