Sake reimagined, discover a uniquely Canadian expression of Japan’s national drink.
OSAKE is made for anyone who is curious about sake but not sure where to begin. Softer and less alcohol-forward than many traditional Japanese sakes, it offers a familiar way in for people who already enjoy white wine, with aroma, texture, freshness, and umami that make it easy to taste and easy to pair.
Pour it chilled, try it in a wine glass, and bring it to the foods you already love. It belongs with sushi, but it also opens beautifully with oysters, seafood, seasonal vegetables, cheese, grilled dishes, tomato-based pastas, tandoori chicken, lasagna, and the lighter, ingredient-led cooking British Columbia does so well.
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