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Upbeat mood everywhere with most Covid-19 restrictions lifted. We will remain cautious though. So far we are having a cold spring, but for sure it will catch up with our expectation very soon. Kampai!!
Andrea Carlson | Burdock & Co
Andrea Carlson chef and owner of Mount Pleasant’s much-loved Burdock & Co presents and most comforting Chicken Udon enhanced with a sake kasu broth. Prepare and enjoy classic udon flavours with a unique twist and the pleasant surprise of floral aromatics derived from our BC whole grain sake kasu.
Make dashi and bring to simmer.
Add garlic and ginger, mirin and tamari.
Add chicken to broth and simmer for 3-5 minutes until fully cooked.
Add sake kasu and whisk to blend thoroughly.
Add mushroom, tofu and udon noodles.
Bring back to a simmer and divide between 2 bowls.
Garnish with watercress. Nori and chili threads if desired.