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Sake kasu, the natural by-product of sake production, is a paste prized by chefs worldwide for its unique umami-packed flavour and floral aromatics. Aged for up to 24 months, each grade we supply has a distinctive taste and structure suitable for various dishes. Use the guide below to help select the best OSAKE SakeKasu products for you; the Umami Level column ranks products 1-5 (least to most).
|Product Type||Umami Level||Aging in months||Flavour||Texture||Recommended Use|
|Milled White Rice||3||Less than 6||Mild||Firm||Fish marinade, baking, ice cream, amazake, juice mix, cocktails|
|BC Whole Grain||4||More than 6||Medium||Soft||Soup stock, sauces, meat marinade|
|Aged||5||More than 24||Strong||Very soft||Kasuzuke (Pickling vegetables and meats)|