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Sake Kasu
Sake kasu, the natural by-product of sake production, is a paste prized by chefs worldwide for its unique umami-packed flavour and floral aromatics. Aged for up to 24 months, each grade we supply has a distinctive taste and structure suitable for various dishes. Use the guide below to help select the best OSAKE SakeKasu products for you; the Umami Level column ranks products 1-5 (least to most).
| Product Type | Umami Level | Aging in months | Flavour | Texture | Recommended Use |
|---|---|---|---|---|---|
| Milled White Rice | 3 | Less than 6 | Mild | Firm | Fish marinade, baking, ice cream, amazake, juice mix, cocktails |
| BC Whole Grain | 4 | More than 6 | Medium | Soft | Soup stock, sauces, meat marinade |
| Aged | 5 | More than 24 | Strong | Very soft | Kasuzuke (Pickling vegetables and meats) |